TAFELSPITZ BEEF ROUND – RUMP STEAK
200g / 200g
Your personal waiter will first serve, as is tradition, marrow bone and grilled bread, followed by strong beef broth used to cook the Tafelspitz, along with vegetables and meat strudel, and finally the boiled beef with creamed spinach, Austrian roasted grated potatoes, horseradish bread sauce, chive sauce and apple puree with horseradish.
29.00 €
SZEGED BEEF GOULASH
sautéed beef fillet, Szeged sauerkraut 150 g
19.00 €
„PRESSBURG SCHNITZEL“ VEAL
traditionally fried 180 g
16.00 €
„PRESSBURG SCHNITZEL“ PORK
traditionally fried 180 g
16.00 €
STUFFED PEPPERS
tomato sauce 180 g
15.00 €
PORK FILLET MEDALLIONS
bacon, fresh pepper, pepperoni, red wine 180 g
18.00 €
DUCK CONFIT
braised red cabbage 250 g/100 g
18.00 €
MUSHROOM PÖRKÖLT
seasonal mushrooms, sour cream, fresh dill 200 g
13.00 €
HUNGARIAN GOULASH
slightly spicy 200 g
17.00 €
Filet mignon
beef fillet, green pepper sauce, foie gras, mushrooms 200 g
33.00 €
WIENER "ROASTBEEF" WITH ONION
veal, fried onion, capers, creamy wine sauce 180 g
22.00 €
FRIED CHICKEN
fried chicken breast and legs, lettuce, housemade tartar sauce 350 g/50 g
15.00 €
VEAL LIVER
sauteed on wholegrain mustard, stewed red onion 180 g
15.00 €
MEAT PATTIES
a mixture of three meats and duck liver foie gras, fried and served with sour potato mash 200 g / 150 g
18.00 €
Zander
roasted, seasonal potatoes, remoulade 180 g/ 200 g
19.50 €
BREADED CAULIFLOWER
house made tartar sauce 200 g
14.00 €
“BRYNDZA” DUMPLINGS
traditional Slovak potato dumplings with “Bryndza” sheep cheese, sautéed bacon and sour cream 300 g
12.00 €
