Studené rezy z hovädzieho jazyka s kyslou smotanou a kôprom, kvasené uhorky a cesnakové hrianky - 7,50 €
Zbojnícky špíz s hovädzej sviečkovice, bravčovej panenky a mletého mäsa, s pečenou zeleninou, zeleným šalátom a s omáčkou z plesňového syra - 18,50 €
Zmrzlina z kozieho mlieka, marhuľové pyré a čokoládová drobenička - 4,50 €
- A century ago, Bratislava, then known as Pressburg, was famous all over the Habsburg Empire for the aroma of great dishes drifting out of the city’s restaurants.
- Zylinder, another restaurant of the Bencik Culinary Group situated directly in the heart of Bratislava on Hviezdoslavovo Square, offers a unique combination of selected special dishes from the cuisine of the Austro-Hungarian Empire brought up to the standards of the modern culinary arts.
Just try the unique Tafelspitz, Szeged beef goulash, Pörkölt, oxtail, poppy pierogies or traditional Kaiserchmarrn.
Monday - Sunday
11.00 - 24.00
Give your loved ones a gourment experience at Zylinder
Conveniently buy your gift
certificate directly in the restaurant
a favourite dish
of his magesty, the emperor!
- Tafelspitz is a Viennese delicacy for true gourmets. It was always a must on the Emperor’s table during the Habsburgs’ reign. Emporer Franz Joseph I simply adored the delicious piece of rump beef boiled in a simple broth with vegetables. Today, Tafelspitz – a traditional dish of the Empire – is regarded as the national dish of Austria.
- The dish has several specific qualities perceptible only to devoted gourmets. It is prepared from a specific cut of beef rump and is characterized by the pointed shape of the cut. At Zylinder, you can choose to have your Tafelspitz made with two types of beef. In accordance with tradition, it is served in a copper pot with root vegetables, apple horseradish, spinach and potatoes.